Eine absolute Rarität!
Fast ausgetrunken!
1990er Zeltinger Schloßberg Eiswein*** Riesling 0.375l
Am 07.12.1990 mit 122° Oechsle gelesen.
Verständlicherweise sind diese Weinschätze nur in kleinen Mengen erhältlich und können nur geliefert werden, solange diese Rarität noch verfügbar ist.
--
An absolute rarity!
Few left in stock!
Harvest date: 7. Dec 1990
Understandably, these wine treasures are only available in small quantities and can only be delivered provided that this rarity is still available.
91/100 – Mosel Fine Wines (in 2020): "The 1990er Zeltinger Schloßberg Riesling Eiswein was made from fruit harvested at 122° Oechsle on December 7, 1990, and was fermented down to sweet levels of residual sugar (90 g/l). This golden-colored wine develops a warm nose of almond, cream, fern, herbs, and a surprising touch of brioche. It proves delicately creamy and driven by almond and fern on the palate. The finish is precise, direct, and medium-long. A nice touch of barbeque herbs, almond paste, and date round off the after-taste."
Eine absolute Rarität!
Fast ausgetrunken!
1990er Zeltinger Schloßberg Eiswein*** Riesling 0.375l
Am 07.12.1990 mit 122° Oechsle gelesen.
Verständlicherweise sind diese Weinschätze nur in kleinen Mengen erhältlich und können nur geliefert werden, solange diese Rarität noch verfügbar ist.
--
An absolute rarity!
Few left in stock!
Harvest date: 7. Dec 1990
Understandably, these wine treasures are only available in small quantities and can only be delivered provided that this rarity is still available.
91/100 – Mosel Fine Wines (in 2020): "The 1990er Zeltinger Schloßberg Riesling Eiswein was made from fruit harvested at 122° Oechsle on December 7, 1990, and was fermented down to sweet levels of residual sugar (90 g/l). This golden-colored wine develops a warm nose of almond, cream, fern, herbs, and a surprising touch of brioche. It proves delicately creamy and driven by almond and fern on the palate. The finish is precise, direct, and medium-long. A nice touch of barbeque herbs, almond paste, and date round off the after-taste."